New York’s whiskey story runs deeper than most drinkers realize — from orchard spirits, brandy, grain, rye, and agricultural distilling traditions to today’s bourbons, malt whiskeys, apple whiskeys, experimental craft expressions, and the rise of Empire Rye. This conversation brings together leading New York distilling voices to explore how history, agriculture, climate, creativity, and regional pride are shaping one of the most exciting whiskey movements in America. Part history lesson, part tasting conversation, part regional rally cry, this panel asks: what makes New York whiskey unmistakably New York?
Moderated by: Brad Williams, Buffalo Happy Hour
Members: Iron Smoke Distillery, Finger Lakes Distilling, Rochester Elite Barrel Pickers
About Fireside Chats in the World of Whiskey
Gather around for engaging, informative conversations hosted by top whiskey media personalities and a rotating cast of master distillers, blenders, brand ambassadors, and industry pros. These casual sessions offer a fun, behind-the-scenes look at the craft of whiskey making, with plenty of stories, tasting tips, and insider knowledge. It’s your chance to learn something new, ask questions, and connect with the people behind the pour.