Think of whiskey as more than something you sip — think of it as an ingredient. This lively culinary conversation brings together food personalities, local and regional chefs, and whiskey voices to explore how spirits can bring depth, sweetness, smoke, spice, oak, and character into the kitchen. From sauces and reductions to marinades, glazes, desserts, proteins, and savory dishes, guests will learn how chefs use whiskey boldly, when to let it play a supporting role, and how different styles — bourbon, rye, malt, finished whiskey, apple whiskey, and even other spirits or wines — can shape flavor in surprising ways.
Moderator: JK McKnight / Brad Williams / Buffalo Happy Hour
Members: Bonnie & Clyde (Greg Johnson), The Brighton (Brian Cannioto), Compane Trattoria (Brendan Clear)
About Fireside Chats in the World of Whiskey
Gather around for engaging, informative conversations hosted by top whiskey media personalities and a rotating cast of master distillers, blenders, brand ambassadors, and industry pros. These casual sessions offer a fun, behind-the-scenes look at the craft of whiskey making, with plenty of stories, tasting tips, and insider knowledge. It’s your chance to learn something new, ask questions, and connect with the people behind the pour.