The Proof Is in the Pudding: The Barrel-Strength Debate
From 80-proof easy drinkers to 100-proof bottled-in-bond classics, 110-proof sweet spots, barrel-strength favorites, and “hazmat” bottles north of 140 proof, proof has become one of the biggest debates in whiskey. But is higher proof always better — or just more expensive? This spirited panel dives into the flavor, value, hype, and economics behind the barrel-proof […]